24 Cooking Disc Blade Discada High Heat Cooking Skillet, Disc Bbq, Cowboy Wok


In stock

  • Made in Brazil
  • 24″ Diameter and 4mm thick and 4-1/2″ deep
  • Oil finish may appear rusty but is not just the color of the oil
  • Sealed with baked on oil to prevent rusting during shipping that must be removed / cleaned before using

Sold:290 Wished: 74 Followed: 23

Note: These discada’s a sprayed with a protective soybean oil finish prior to shipping that makes the discada appear to be rusty and or used. This is normal and needs to be cleaned before using! Cleaning instructions included! Brazilian made 24″ cooking Disc Blade Discada High Heat Cooking Skillet, Disc Bbq, Cowboy Wok. One of the hottest new cooking trends is cooking with one of these Discada Plow Disc Cookers over an open fire or on top of your turkey deep fryer burner or on your charcoal grill! These Discada’s have been used for years to serve up some fantastic meals, they are heavy duty weighing in at 23 lbs and can withstand high cooking temperatures. Great for cooking your outdoor breakfast, a fajita lunch, deep frying, stews and more. The large 24″ diameter cooking surface has plenty of room to cook for a group. This Discada is made from new Brazilian disc blade blanks with welded wire handles. They are coated with vegetable oil and as with most cookware of this type they will need to be cleaned and seasoned prior to your first use. Complete cleaning and seasoning instructions are included with each unit! Each unit is 24″ diameter, is 4mm thick and 4-1/2″ deep. These Discada will need to be seasoned similar to a cast iron pan before the first use and periodically thereafter. As your Discada seasons it will perform better. It is normal for your Discada to smoke while being used and it is recommended only for outdoor use. Cleanup after using with a non scratching scouring pad or salt and a dish cloth. Remove stubborn food by heating the Discada prior to cleaning or by pouring hot water over the stubborn stains. Use as little pressure as possible when cleaning your Discada to prevent scratching, the use of dish soap as with cast iron cookware is not recommended. Dry your Discada after each cleaning. During use as with most items used to cook the handles will become hot and can cause burns, use hot pads or oven mitts to protect your hands from burns.

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2 Reviews For This Product

  1. 02

    by paws2read

    This product has exceeded my expectations and then some.

  2. 02

    by Sarah B

    Bought this product hoping it would be a good purchase. I like it a lot so far.

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