Tramontina Professional 10-Inch Restaurant Fry Pan

Tramontina Professional 10-Inch Restaurant Fry PanTramontina Professional 10-Inch Restaurant Fry Pan

Looking for something to cook in your nonstick pan? Try these recipes for buttermilk pancakes, classic French toast, or Japanese souffle pancakes from NYT Cooking.

In our tests, the Tramontina 10-Inch Professional Restaurant Fry Pan distributed heat more evenly than other nonstick pans, thanks to its thick cast-aluminum construction. The flared edge let us easily scrape the corners with a spatula, flip fried eggs, and slide omelets onto a plate. This lightweight pan is easy to maneuver, and we appreciate its comfortable handle, with a removable silicone sheath for heat protection.

Tramontina Professional 10-Inch Restaurant Fry PanTramontina Professional 10-Inch Restaurant Fry Pan

With proper care, the Tramontina’s nonstick coating should stay slick and scratch-free for at least four years (based on our experience so far). If you have an induction cooktop, however, go with one of our other picks, because this Tramontina pan isn’t induction-compatible.

 

Main Menu

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to Amazon.com