There’s a good chance you’ve been delighted by their seasonal Chick-fil-A S’mores Milkshake. This hand-spun delight captures the essence of campfire nostalgia, blending rich, creamy flavors with the comforting notes of classic s’mores.
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How to make Chick-fil-A S’mores Milkshake
Chick-fil-A S’mores Milkshake is a limited-edition dessert shake made by Chick-fil-A. It combines the restaurant’s signature vanilla Icedream® soft-serve with marshmallow-flavored syrup and fudge-coated graham cracker pieces, all blended into a creamy milkshake.
Ingredients
To recreate the S’mores Milkshake, you’ll need the following ingredients:
- Ice cream: 2 cups of vanilla ice cream (Chick-fil-A uses their signature Icedream, but any high-quality vanilla ice cream will do).
- Milk: ½ cup of whole milk (adjust based on desired consistency).
- Marshmallow syrup: 2 tablespoons (available in stores or online, or substitute with melted marshmallows for a homemade twist).
- Chocolate syrup: 2 tablespoons.
- Graham crackers: 2 sheets, crushed into fine crumbs.
- Whipped cream: For topping.
- Mini marshmallows: Optional, for garnish.
- Fudge-coated graham crackers: Optional, for garnish and extra texture.
Instructions
- Prep your ingredients: Crush the graham crackers into fine crumbs and set aside. If making homemade marshmallow syrup, heat the marshmallows in a pan with a splash of milk until smoothly melted.
- Blend the milkshake base: Add the vanilla ice cream, milk, marshmallow syrup, chocolate syrup, and half of the crushed graham crackers into a blender. Blend together until smooth and creamy. Adjust the amount of milk based on how thick or thin you want your milkshake.
- Incorporate texture: Stir in the remaining crushed graham crackers for a bit of crunch. You can also toss a handful of mini marshmallows or fudge pieces into the mix for extra flavor and texture.
- Serve in style: Pour the milkshake into a tall glass. Top with whipped cream, a sprinkle of graham cracker crumbs, and mini marshmallows or a fudge-coated graham cracker, if desired.
- Optional drizzle: Add a drizzle of chocolate syrup or marshmallow cream on top for a final flourish.
Expert Tips
- Keep it cold: For a thicker and colder milkshake, freeze your glass before pouring the drink. This keeps the shake colder for longer.
- Custom toppings: Add extra fun by topping your milkshake with toasted marshmallows or a dusting of cocoa powder for a deeper chocolate flavor.
- Adjust sweetness: If you prefer a less sweet shake, reduce the amount of chocolate syrup or opt for unsweetened chocolate.
- Experiment with ice cream: Swap out vanilla ice cream for chocolate ice cream or a toasted marshmallow-flavored ice cream to amplify the s’mores vibes.
- Homemade graham crackers: If you’re feeling adventurous, try making homemade graham crackers for a fresh, elevated twist.
What to serve with
When you whip up a Chick-fil-A S’mores Milkshake, you’ve got a rich, sweet treat that’s bursting with the flavors of chocolate, marshmallow, and graham crackers.
Cookies:
- Chocolate Chip Cookies: The classic blend of chocolate chips and buttery dough works beautifully with the milkshake’s creamy sweetness.
- Snickerdoodles: Warm cinnamon notes in snickerdoodles provide a unique contrast to the shake’s marshmallow flavor.
- Graham Cracker Cookies: These emphasize the s’mores theme and tie the flavors together perfectly.
Brownies:
A fudgy brownie enhances the chocolate richness in the milkshake. You can also serve marshmallow-stuffed brownies for an extra nod to the s’mores theme. Slice them into bite-sized pieces for easy dipping in your milkshake!
- S’mores Dip: Complete the s’mores scene by serving a warm s’mores dip (melted chocolate and marshmallows in a skillet) alongside the shake. Dip graham crackers or fruit for double the indulgence.
- Donuts: Soft, warm donuts with chocolate glaze or dusted marshmallow powder pair beautifully with the shake. Bonus points if the donuts themselves have s’mores-inspired flavors!
Ingredients Substitutes
Creating a Chick-fil-A S’mores Milkshake at home offers the flexibility to cater to personal tastes, dietary needs, or available ingredients.
Ice Cream Substitutes
Dairy-Free Alternatives: Use almond, coconut, or soy milk ice creams for a lactose-free version. Brands often offer vanilla flavors that are creamy and complement the s’mores ingredients well.
Reduced-Sugar Options: Opt for sugar-free or reduced-sugar vanilla ice creams if you’re looking to cut down on sugar without sacrificing flavor.
Frozen Yogurt: Substitute with vanilla frozen yogurt for a lighter and slightly tangier twist on the classic milkshake base.
Milk Substitutes
- Plant-Based Milks: Almond, oat, or coconut milk are excellent dairy-free options. Each brings its unique flavor profile: almond for a mild nuttiness, oat for a creamy texture, and coconut for a tropical hint.
- Lactose-Free Milk: Use lactose-free cow’s milk to maintain the traditional taste while avoiding lactose.
- Low-Fat Milk: If you’re seeking a lighter milkshake, you can use skim milk or a low-fat alternative to reduce overall calories and fat.
Marshmallow Syrup Substitutes
- Melted Marshmallows: Melt marshmallows over low heat with a little plant-based or regular milk to create a homemade marshmallow syrup. Stir continuously to avoid browning.
- Marshmallow Fluff: This spreadable marshmallow cream can be used if you can’t find syrup. It offers the same sweet, fluffy marshmallow flavor.
- Vanilla Syrup: Use a dash of vanilla syrup in place of marshmallow syrup for a slightly different, yet equally sweet, flavor.
Chocolate Syrup Substitutes
- Cocoa Powder and Sugar Mix: Mix cocoa powder with a small amount of sugar and water to create a simple homemade chocolate syrup. Adjust sweetness to taste.
- Melted Chocolate: Melt dark or milk chocolate with a splash of milk for a richer chocolate streak in your shake.
- Nutella or Chocolate Hazelnut Spread: These add a luxurious, nutty depth to the shake while maintaining the chocolatey goodness.
Graham Cracker Substitutes
- Digestive Biscuits: Crush digestive biscuits if graham crackers are unavailable. They offer a similar texture and slight sweetness.
- Oat Biscuits: Use crushed oat biscuits for a wholesome, fiber-rich alternative that complements the dessert beautifully.
- Gingersnaps: For a zesty spin, use gingersnaps. Their spicy warmth integrates well with the milkshake’s chocolate elements.
Whipped Cream Substitutes
- Coconut Whipped Cream: Use coconut cream whipped until fluffy for a dairy-free alternative. It adds a tropical flair that’s delightful with chocolate.
- Cashew Cream: Soak cashews and blend them to create a creamy, vegan topping. Add a touch of vanilla or a sweetener for additional flavor.
- Light Whipped Toppings: Choose reduced-fat or sugar-free whipped toppings for a lighter choice that still provides the classic creamy finish.
Final Thoughts
This DIY Chick-fil-A S’mores Milkshake is perfect for dessert nights, summer BBQs, or whenever you’re craving comfort in a cup. The combination of chocolate, marshmallow, and graham crackers is iconic and easy to enjoy whether or not you have access to the original version.
More Chick-fil-A Recipes:
Ingredients
- Ice cream: 2 cups of vanilla ice cream
- Milk: ½ cup of whole milk
- Marshmallow syrup: 2 tablespoons
- Chocolate syrup: 2 tablespoons.
- Graham crackers: 2 sheets, crushed into fine crumbs.
- Whipped cream: For topping.
- Mini marshmallows: Optional, for garnish.
- Fudge-coated graham crackers: Optional
Instructions
- Prep your ingredients: Crush the graham crackers into fine crumbs and set aside. If making homemade marshmallow syrup, heat the marshmallows in a pan with a splash of milk until smoothly melted.
- Blend the milkshake base: Add the vanilla ice cream, milk, marshmallow syrup, chocolate syrup, and half of the crushed graham crackers into a blender. Blend together until smooth and creamy. Adjust the amount of milk based on how thick or thin you want your milkshake.
- Incorporate texture: Stir in the remaining crushed graham crackers for a bit of crunch. You can also toss a handful of mini marshmallows or fudge pieces into the mix for extra flavor and texture.
- Serve in style: Pour the milkshake into a tall glass. Top with whipped cream, a sprinkle of graham cracker crumbs, and mini marshmallows or a fudge-coated graham cracker, if desired.
- Optional drizzle: Add a drizzle of chocolate syrup or marshmallow cream on top for a final flourish.
