Crumbl Dubai Chocolate Cheesecake Cookie Recipe

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Crumbl Dubai Chocolate Cheesecake cookie is Inspired by the vibrant flavors of the Middle East, this cookie combines rich chocolate, creamy cheesecake, and fragrant pistachio in the most luxurious way imaginable.

How to make Crumbl Dubai Chocolate Cheesecake Cookie

Crumbl Dubai Chocolate Cheesecake is a limited-edition Crumbl dessert inspired by the viral “Dubai chocolate” trend.

Ingredients

For the Chocolate Graham Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 5 tablespoons unsalted butter, melted

For the Chocolate Cheesecake Filling:

• 16 oz cream cheese, softened
• 3/4 cup sugar
• 1/4 cup cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Pistachio Topping:

• 1/2 cup kataifi (shredded phyllo dough)
• 1/4 cup sugar
• 1/2 cup chopped pistachios
• 2 tablespoons butter
• 1/4 cup pistachio cream (store-bought or homemade)

Instructions

Making the Crust:

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and sugar. Add the melted butter and stir until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

Making the Chocolate Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and cocoa powder, mixing well.
2. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
3. Pour the cheesecake filling over the cooled crust.
4. Bake at 325°F (163°C) for 50-60 minutes or until the center is set but slightly jiggly.
5. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.

Preparing the Pistachio Topping:

1. In a small saucepan, melt the butter over medium heat. Add the sugar and stir until dissolved.
2. Toss in the kataifi and chopped pistachios, stirring occasionally until golden brown. Let it cool slightly.
3. Drizzle the pistachio cream over the cooled cheesecake, then scatter the kataifi and pistachios on top for added texture and flavor.

Tips for the Perfect Dubai Chocolate Cheesecake

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter and to avoid lumps.
• Cooling: Allow the cheesecake to cool gradually to prevent cracking. After baking, let it cool at room temperature before transferring to the refrigerator.
• Crust Consistency: For a firmer crust, press the crust mixture firmly into the pan using the bottom of a glass.
• Topping Creativity: Feel free to adjust the intensity of the pistachio cream and kataifi topping based on your taste preferences and texture desires.

What to serve with

Crumbl Dubai Chocolate Cheesecake is a visually stunning and flavor-packed dessert that stands beautifully on its own, but pairing it with complementary sides and drinks can elevate the experience even further.

1. Fresh Fruits and Nuts for Contrast

The rich and creamy texture of the Crumbl Dubai Chocolate Cheesecake can benefit from fresh and lighter accompaniments like fruits and nuts:

Fresh Fruits:

• Sliced strawberries or raspberries for a tangy, fruity contrast.
• Pomegranate seeds, which not only complement the Middle Eastern-inspired flavors but also add vibrant color and sweetness.
• Orange slices or mandarins for added freshness and citrusy zest.

Additional Nuts:

• Toasted pistachios (to tie in the pistachio topping).
• Almond slivers or walnuts for added crunch alongside the kataifi.

2. Whipped Cream or Pistachio Cream

• Whipped Cream: Serve a dollop of lightly sweetened whipped cream on the side for an airy texture to offset the richness of the cheesecake. You can even flavor it with a hint of cardamom for a Middle Eastern flair.
• Pistachio Cream: Drizzle extra pistachio cream next to each slice as a fun way to amplify the nutty, creamy undertones of the dish.

Ingredients Substitutes

If you’re looking to make the Crumbl Dubai Chocolate Cheesecake but find yourself missing certain ingredients, don’t worry!

1. Substitutes for the Graham Crust

In case you don’t have graham crackers or prefer an alternative base, consider the following options:

Graham Cracker Crumbs Substitute:

• Digestive Biscuits: Crushed digestive biscuits are a fantastic swap. They have a similar texture and lightly sweet flavor.
• Oreos: Remove the cream filling, crush the cookies, and use them as a crust for a richer chocolate base.
• Any Plain Cookies: Vanilla wafers, shortbread cookies, or biscotti can also work, ground into crumbs.

Cocoa Powder Substitute (if unavailable):

• Use melted dark chocolate (2 tablespoons for every 1 tablespoon of cocoa powder) for a richer, slightly fudgy result.
• You can omit cocoa powder entirely if creating a more neutral base is preferred.

Butter Substitute:

• Coconut Oil: Use melted coconut oil as a dairy-free alternative to butter.
• Margarine: Works best when replacing butter in the crust.

2. Substitutes for the Cheesecake Filling

The filling is the star of the recipe, but if you need to tweak the ingredients, here are some great alternatives:

Cream Cheese Substitute:

• Neufchâtel Cheese: Provides a lighter and slightly tangy option, ideal if you want to reduce the fat content.
• Mascarpone Cheese: Offers a creamier, slightly sweeter texture, making it a luxurious option.
• Greek Yogurt (Thick Variety): Use it in place of cream cheese for a tangy and lower-fat cheesecake. You may need to strain it to remove excess water.

Sugar Substitute:

• Brown Sugar: Adds deeper, molasses-like flavors and complements the chocolate beautifully.
• Coconut Sugar: A healthier alternative with slightly caramelized notes.
• Stevia or Monk Fruit Sweetener: Use these for a sugar-free option (adjust based on sweetness preferences).

Cocoa Powder Substitute:

• Carob Powder: A naturally sweet alternative if you want to avoid cocoa altogether.
• Melted Chocolate: Replace cocoa with 4-6 oz melted dark or milk chocolate for an ultra-rich chocolate cheesecake filling.

Egg Substitute (for eggless versions):

• Applesauce: Replace one egg with 1/4 cup unsweetened applesauce.
• Plain Yogurt or Silken Tofu: Both work as egg replacers to achieve a creamy texture.
• Flaxseed Meal: Combine 1 tablespoon flaxseed meal with 2.5 tablespoons of water to replace one egg.
• Aquafaba: The liquid from canned chickpeas (whipped lightly) can substitute eggs in baking.

Sour Cream Substitute:

• Plain Yogurt: A 1:1 swap for sour cream, offering similar tanginess and consistency.
• Buttermilk: Add slightly less buttermilk (about 3/4 cup for every 1 cup of sour cream) to achieve the proper thickness.
• Heavy Cream with Lemon Juice: Mix heavy cream with a splash of lemon juice to create a tangy, sour cream-like substitute.

3. Substitutes for the Pistachio Topping

If you can’t source specific pistachio-related ingredients or need an easier option for the topping, here are some swaps:

Chopped Pistachios Substitute:

• Slivered Almonds: Provide a similarly nutty crunch and pair well with chocolate flavors.
• Crushed Cashews: Mild and creamy, these can be used instead of pistachios for garnish.
• Sunflower Seeds or Pumpkin Seeds: Unique nut-free options for texture.

Pistachio Cream Substitute:

• Nutella: For a crowd-pleasing alternative, Nutella offers a nutty and chocolate-packed substitute.
• Almond or Peanut Butter: Provides a nutty topping; mix with powdered sugar to make it sweeter.
• Homemade Nut Cream: Blend roasted almonds, walnuts, or cashews with sugar and cream for a custom topping.

Kataifi (Shredded Phyllo Dough) Substitute:

• Crushed Cornflakes: A crunchy and easier-to-source replacement for kataifi.
• Toasted Shredded Coconut: Provides golden crunch and complements pistachio flavors.
• Crispy Crumbled Cookies: Any dry, crumbly cookie works as a fun alternative.

4. General Ingredient Substitutes

Vanilla Extract Substitute:

• Almond Extract: Adds a nutty flair that works with pistachio and chocolate well.
• Maple Syrup: A naturally sweet and aromatic option for vanilla extract.
• Vanilla Bean Paste: Gives a deeper vanilla flavor (use half the amount as it’s more concentrated).

Final Thoughts

Pairing your Crumbl Dubai Chocolate Cheesecake Cookie with complementary sides and drinks creates an elevated, cohesive dessert spread.

More Cheesecake Recipes:

• Ben & Jerry’s Strawberry Cheesecake Ice Cream Recipe