Copycat Buffalo Wild Wings Vampire Slayer Recipe

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This Buffalo Wild Wings Vampire Slayer flavor mashup takes two fan-favorite sauces—Spicy Garlic and Parmesan Garlic—and blends them into a heavenly combination that’s perfect for anyone who loves their wings bold, saucy, and irresistible.

How to make Buffalo Wild Wings Vampire Slayer

Buffalo Wild Wings Vampire Slayer is a limited-edition wing sauce known for its bold, garlicky flavor combined with a spicy kick.

Ingredients

For the Wings:

• Chicken wings – 2 lbs (fresh or frozen, thawed if needed)
• Olive oil – 2 tbsp (for baking or air frying)
• Salt – to taste
• Black pepper – to taste

For the Vampire Slayer Sauce:

• Spicy Garlic Sauce: ½ cup Buffalo Wild Wings Spicy Garlic Sauce (purchase online or use your favorite spicy garlic sauce as a substitute).
• Parmesan Garlic Sauce: ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce (or use store-bought garlic parmesan sauce).
• Butter: 2 tbsp, melted (optional, for a smoother sauce consistency).
• Honey (optional): 1 tbsp, for a sweeter hint to balance the heat and garlic.
• Grated Parmesan cheese
• Fresh parsley, chopped

Instructions

Step 1: Prepare the Wings

1. Pat wings dry using paper towels to achieve a crispy texture when cooked.
2. Toss the wings with olive oil, salt, and pepper to season them lightly.

Step 2: Cook the Wings

Baking Method:

1. Preheat your oven to 400°F (200°C).
2. Arrange wings on a wire rack placed over a baking sheet (this allows air circulation for even cooking).
3. Bake for 40-45 minutes, flipping halfway through until the wings are crispy and golden.

Air Fryer Method:

1. Preheat your air fryer to 380°F (193°C).
2. Arrange wings in a single layer in the air fryer basket.
3. Cook for 25-30 minutes, shaking the basket halfway to ensure even crispness.

Frying Method:

1. Heat oil in a large pot to 375°F (190°C).
2. Fry wings in batches for 8-10 minutes, until golden brown and fully cooked.
3. Drain on paper towels to remove excess oil.

Step 3: Make the Vampire Slayer Sauce

1. In a medium saucepan, heat Spicy Garlic sauce and Parmesan Garlic sauce over low heat.
2. Whisk in melted butter to create a smooth consistency.
3. Optional: Add honey for a touch of sweetness to balance the bold garlic and spice.
4. Stir continuously for 2-3 minutes until the sauce is warmed through.

Step 4: Toss the Wings

1. Once your wings are cooked, place them in a large mixing bowl.
2. Pour the Vampire Slayer sauce over the wings.
3. Toss until every wing is thoroughly coated in the rich, garlicky sauce.

Step 5: Garnish and Serve

1. Sprinkle grated Parmesan cheese and fresh parsley over the coated wings for a little extra flavor and visual appeal.
2. Serve immediately with your favorite sides—like celery sticks, carrot sticks, and ranch or blue cheese dressing.

Tips & Tricks

• Customize the Spice Level: If you love heat, add a few drops of hot sauce or cayenne pepper to the Spicy Garlic sauce.
• If you prefer milder wings, reduce the amount of Spicy Garlic sauce and increase the Parmesan Garlic sauce for a creamier flavor.
• Try Homemade Sauces: If you can’t find Buffalo Wild Wings sauces, you can whip up sauces from scratch. Combine hot sauce, garlic powder, and butter for a spicy garlic base. For Parmesan Garlic, mix mayonnaise, grated Parmesan, minced garlic, and a touch of lemon juice.
• Don’t Skip the Garnish: Grated Parmesan and parsley are small touches, but they elevate the wings by adding freshness and balance to the bold flavors.
• Double Batch of Sauce: If you’re serving a large group, make more Buffalo Wild Wings Vampire Slayer sauce than the recipe calls for—people will want to dip everything into it!
• Pairing Suggestion: Serve Vampire Slayer wings with crisp celery sticks and a creamy ranch dressing. The cool, creamy dip complements the spicy garlic flavor perfectly.

Ingredients Substitutes

If you’re eager to recreate Buffalo Wild Wings Vampire Slayer wings but don’t have all the exact ingredients on hand, worry not! This recipe is highly adaptable, allowing you to swap out ingredients while still delivering that bold garlic-spicy flavor.

1. Chicken Wings

Chicken wings are the star of the dish, but if they’re not available or you want to try something different, here are some great alternatives:

• Chicken Drumsticks or Thighs: These work well if you want larger portions. Adjust cooking times since they’re thicker than wings.
• Chicken Tenders: For a boneless option, breaded and baked tenders can mimic a wing-like texture.
• Cauliflower Florets: Perfect for vegetarians, cauliflower lends a great base for sauces. Roast, fry, or air fry for crispiness.
• Tofu: Use extra-firm tofu, cut into bite-sized cubes, and pan-fry or bake for a vegetarian twist.

2. Spicy Garlic Sauce Substitutes

Buffalo Wild Wings Spicy Garlic sauce is a signature ingredient, but if you can’t find it, try these substitutes or make your own:

• Hot Sauce + Garlic: Combine ½ cup of your favorite hot sauce (like Frank’s Red Hot or Sriracha) with 3-4 minced garlic cloves. Add 2 tablespoons of melted butter for richness.
• Chili Garlic Sauce: Use store-bought chili garlic sauce (e.g., Huy Fong Foods Chili Garlic Sauce) for a similar spicy-garlic kick.
• Homemade Spicy Garlic Sauce: Mix garlic powder (1 tsp), cayenne pepper (½ tsp), smoked paprika (½ tsp), and mayonnaise (¼ cup) for a creamy yet spicy alternative.

3. Parmesan Garlic Sauce Substitutes

Parmesan Garlic sauce gives the wings their creamy, garlicky goodness. If unavailable, try these alternatives:

• Alfredo Sauce: A light version can work as a creamy base with garlic flavor. Add Parmesan cheese and garlic powder for a closer match.
• Creamy Garlic Dressing: Store-bought garlic-based dressings can mimic the flavor — just thin it with milk to create a sauce consistency.
• Homemade Garlic Parmesan Sauce: Whisk ½ cup mayonnaise, 2 tbsp grated Parmesan cheese, 1 tbsp lemon juice, 1 tsp garlic powder (or minced garlic), and 1 tsp olive oil for a quick substitute.
• Greek Yogurt + Garlic: Mix plain Greek yogurt with garlic powder and grated Parmesan for a tangy, creamy alternative.

4. Butter Substitute

Butter enhances the sauce’s richness, but if you’d like to skip it, or need dairy-free alternatives:

• Olive Oil: Use extra virgin olive oil for a smoother consistency and added flavor.
• Coconut Oil: For a healthier option, coconut oil can replace butter—though it will add a slight coconut flavor.
• Plant-Based Margarine: Great for vegan recipes, this will replicate butter’s texture.
• Cream Cheese: Melt 1-2 tbsp cream cheese into the sauce for a creamier, buttery effect.

5. Honey Substitute

Honey is optional in this Buffalo Wild Wings Vampire Slayer recipe to balance the flavor, but if you want an alternative sweetener:

• Maple Syrup: Adds mild sweetness and depth.
• Brown Sugar: Dissolve 1 tsp of brown sugar into the sauce for richness.
• Agave Syrup: A healthier, plant-based sweetener that matches honey’s consistency.
• Skip It Altogether: If sweetness isn’t your thing, simply omit the honey.

6. Garnish Substitutes

Garnishes like grated Parmesan and parsley add flair and fresh flavors. If unavailable, swap them out:

For Parmesan Cheese:

• Use finely shredded Pecorino Romano or Asiago cheese.
• For a vegan option, sprinkle nutritional yeast—it offers a cheesy flavor without dairy.

For Fresh Parsley:

• Try chopped cilantro, chives, or dill for a different herbaceous touch.
• Skip it entirely if you don’t have fresh herbs.

7. Ranch/Blue Cheese Dressing Substitute (For Dipping)

• Plain Yogurt with Garlic: Stir garlic powder into plain Greek yogurt for a tangy dip.
• Sour Cream with Dill: Add dill, garlic powder, and onion powder to sour cream for a homemade ranch-like dip.
• Hummus: For a healthier, non-dairy alternative, garlic hummus pairs surprisingly well with Vampire Slayer wings.

Final Thoughts

Making Buffalo Wild Wings Vampire Slayer wings at home is easier than you think—and it’s guaranteed to impress!

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