Baskin Robbins Winter White Chocolate Ice Cream Recipe

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With its creamy white chocolate base, luscious cherry swirls, and delightful chocolate-coated cherry pieces, this Baskin Robbins Winter White Chocolate Ice Cream feels like a winter wonderland in every scoop. If you’re anything like me—someone who can’t resist recreating favorite foods at home—then you’ll absolutely love diving into this recipe.

How to make Baskin Robbins Winter White Chocolate Ice Cream

Baskin Robbins Winter White Chocolate Ice Cream is a seasonal flavor offered by the popular ice cream chain.

Ingredients

For the Ice Cream Base:

• 2 cups heavy whipping cream (for creaminess and richness)
• 1 cup whole milk
• ¾ cup white chocolate chips or chopped white chocolate
• ½ cup granulated sugar
• 1 tsp pure vanilla extract

For the Cherry Swirls:

• 1 cup cherry preserves or jam (you can also use canned tart cherry pie filling for added tang)
• 1 tbsp lemon juice (optional, for more tartness)

For the Chocolate-Coated Cherry Pieces:

• ½ cup dried cherries (or fresh cherries if available, chopped)
• 1 cup semi-sweet or dark chocolate chips
• 1 tsp coconut oil (to thin the melted chocolate for coating)

Instructions

Step 1: Make the White Chocolate Ice Cream Base

1. Heat the milk and sugar: In a medium saucepan, combine the whole milk and sugar. Heat over low-medium heat, stirring often, until the sugar dissolves completely.
2. Melt the white chocolate: Add the white chocolate chips or chopped white chocolate to the warm milk mixture. Stir continuously until the chocolate is fully melted and incorporates smoothly into the mixture.
3. Cool down the base: Remove the saucepan from the heat and let the mixture cool. Add the vanilla extract and stir to combine.
4. Mix with heavy cream: Once cooled, whisk in the heavy whipping cream. This forms the luscious and creamy base for your ice cream! Cover the bowl with plastic wrap and chill in your refrigerator for at least 4 hours or overnight.

Step 2: Prepare the Cherry Swirls

1. Make the swirl mixture: If using cherry preserves or jam, heat them gently in a small saucepan over low heat until they loosen. Stir in the optional lemon juice for extra tanginess. Let the mixture cool and set aside.
2. If using pie filling: Blend it slightly to form a smoother swirl texture (optional, but ensures an even consistency in the ice cream).

Step 3: Make Chocolate-Coated Cherry Pieces

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil, heating in 15-second intervals and stirring until smooth.
2. Coat the cherries: Dip the dried or chopped fresh cherries into the melted chocolate. Place them on a parchment paper-lined tray, making sure they’re evenly spaced, and chill them in the freezer until hardened.

Step 4: Churn the Ice Cream

1. Pour the base into your ice cream maker: Follow your machine’s instructions to churn the ice cream base. This usually takes 20–30 minutes, depending on the model.
2. Add mix-ins: During the last 5 minutes of churning, slowly fold in the cherry swirls and the frozen chocolate-coated cherries. Maintain gentle folds to preserve the streaky swirl effect.

Step 5: Freeze and Set

1. Transfer to a container: Once churned, transfer the ice cream to an airtight container for freezing. To make your ice cream scoopable, let it freeze for at least 6 hours or overnight.
2. Serve & enjoy: Scoop out the ice cream, garnish with extra chocolate-coated cherries if desired, and bask in your Baskin Robbins-inspired creation!

Tips for Success

• Go high-quality: Use premium white chocolate and fresh cherries for the best flavor. Cheap chocolate can result in a less creamy texture, so splurge where it matters!
• Balance sweetness: The white chocolate adds sweetness, but if your cherry jam or preserves are overly sugary, consider balancing them with lemon juice for tanginess.
• DIY chocolate coating: You can skip coconut oil if preferred, but it helps make the chocolate smoother and easier to coat the cherries evenly.
• Experiment with mix-ins: Add crushed almonds or sprinkle some white chocolate shavings on top for extra crunch and flair.

What to serve with

Baskin Robbins Winter White Chocolate Ice Cream is already a decadent treat with its creamy white chocolate base, tart cherry swirls, and chocolate-coated cherry pieces.

• Brownies or Blondies: The fudgy richness of chocolate brownies or buttery sweetness of blondies pairs beautifully with the tangy cherry swirl and white chocolate in the Baskin Robbins Winter White Chocolate Ice Cream. For a festive twist, consider pecan blondies or brownies topped with powdered sugar for a wintery vibe.
• Warm Fruit Crisps or Cobblers: Serve the ice cream alongside fruit-based desserts like cherry or apple crisps. The warm, syrupy fruit and crumbly topping contrast perfectly with the cold, creamy ice cream. The cherries in the swirl will complement the flavors of cherries, apples, or even pears in cobblers.
• Spiced Cake or Gingerbread: A slice of gingerbread or a loaf cake with spices like cinnamon, nutmeg, and cloves creates a cozy pairing. The spiced cake’s warmth balances the creamy sweetness of the ice cream for a comforting holiday treat.

Ingredients Substitutes

If you’re excited about making this creamy, indulgent treat but don’t have all the ingredients on hand—or need alternatives for dietary reasons—don’t worry!

1. White Chocolate

The star ingredient in this ice cream base is white chocolate, which lends creaminess, sweetness, and a rich flavor. Here are some crafty substitutes:

• White Chocolate Alternatives: Use white chocolate chips instead of bars. Just ensure they’re high-quality and made with cocoa butter (not vegetable oil) for the best flavor.
• Homemade White Chocolate Substitute: If you truly can’t find white chocolate, you could mix powdered sugar, milk powder, and vanilla extract into the ice cream base (it won’t be as rich, but close).
• Vegan or Dairy-Free White Chocolate: Use a dairy-free white chocolate brand like Pascha or Enjoy Life, which uses non-dairy milk and cacao butter. These are great for vegan or lactose-free diets.

2. Heavy Cream

Heavy whipping cream is key for creating the rich, creamy texture. However, there are alternatives if you need a lighter or non-dairy option:

• For a Lighter Option: Substitute with half-and-half for a less rich Baskin Robbins Winter White Chocolate Ice Cream. This will still work but may yield a slightly lighter texture.
• Dairy-Free or Vegan Substitutes: Use full-fat coconut cream, which has a similar fat content to heavy cream, giving it a creamy texture. Just note that it’ll add a hint of coconut flavor.

3. Whole Milk

Whole milk balances the richness of the heavy cream, but there are plenty of options here as well:

• Lower-Fat Dairy Options: You can use 2% milk or even skim milk, but your ice cream might lose a bit of creaminess.
• Non-Dairy Milk Substitutes: Coconut milk (full-fat canned) is a great substitute for both milk and cream in dairy-free recipes.

4. Granulated Sugar

Sugar sweetens the ice cream base, but you can tweak the sweetness or swap it based on dietary preferences:

• Natural Sweeteners: Substitute sugar with honey or maple syrup for a natural sweetener. Keep in mind that liquid sweeteners can slightly alter the texture, so reduce the milk by 1–2 tablespoons to compensate.
• Low-Calorie or Sugar-Free Alternatives: Use stevia or monk fruit sweetener for a sugar-free option. Make sure to check if the sweetener needs to be adjusted for sweetness levels (as these are typically much sweeter than granulated sugar).

Final Thoughts

And there you go—your homemade version of Baskin Robbins Winter White Chocolate Ice Cream is ready to delight! This recipe is perfect for holiday gatherings, cozy nights, or just when you’re craving signature seasonal flavors.

More Chocolate Recipes:

• Crumbl Dubai Chocolate Cheesecake Cookie Recipe
• Homemade Ibarra Chocolate Recipe
• Nutty Buddy White Chocolate Strawberry Cheesecake Recipe