Copycat Dunkin’ Wicked Matcha Recipe

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Dunkin’ Wicked Green Matcha took the spotlight with its creamy, lightly sweet, and nutty twist on the classic matcha latte. Inspired by Wicked and its enchanting green theme, this drink is not only magical to look at but also irresistibly delicious.

How to make Dunkin’ Wicked Matcha

Dunkin’ Wicked Matcha is a limited-edition iced matcha latte created through a collaboration between Dunkin’ and the movie Wicked: For Good.

Ingredients

For the Matcha Base

• 2 tsp matcha powder (ceremonial grade works best for vibrant flavor and color)
• 2 tbsp hot water (just below boiling, around 175°F)

For Sweetness and Flavor

• 1-2 tsp brown sugar syrup (you can make this at home with equal parts brown sugar and water, simmered until dissolved)
• 1 tsp toasted almond extract (or almond syrup for more sweetness)

For the Creaminess

• 1 cup whole milk, or any milk of choice (dairy-free options like oat or almond milk work, but whole milk adds richness)
• Whipped cream
• A sprinkle of matcha powder or crushed nuts

Instructions

1. Prep the Matcha Base: In a small bowl, whisk the matcha powder and hot water together using a bamboo whisk (or a small kitchen whisk) until it forms a smooth, lump-free mixture. This “matcha shot” is the foundation of your drink’s bold green flavor.
2. Make the Brown Sugar Syrup (if needed): If you’re making the syrup at home, combine ¼ cup brown sugar and ¼ cup water in a small saucepan. Stir over medium heat until fully dissolved, then cool. You can store this for future recipes, too!
3. Combine the Elements: In a tall glass, add ice cubes if serving iced (skip if making hot). Pour the matcha mixture over the ice or directly into the glass. Add the brown sugar syrup and toasted almond extract to the mix, stirring gently to combine.
4. Add the Milk: Slowly pour in the whole milk. If you prefer the drink layered, pour the milk along the side of the glass for a stunning visual effect. You can also mix well to combine everything evenly.
5. Top It Off: Garnish your drink with whipped cream for an indulgent touch, and finish with a sprinkle of matcha powder or crushed almonds for visual appeal.

Tips for the Perfect Wicked Matcha

• Matcha Types: Use high-quality matcha powder for the best flavor and color. If your matcha looks dull or tastes overly bitter, it may be low-grade.
• Adjust Sweetness: Tailor the sweetness level to your liking. Start with a teaspoon of brown sugar syrup and add more if needed.
• Milk Variations: Whole milk provides the creamiest results, but if you prefer dairy-free options, oat milk is a close second for its richness. Almond milk is also a great choice to enhance the nutty flavor.
• Serving Options: While Dunkin’s version is an iced drink, you can also make a hot version by warming the milk before pouring it into the matcha base.
• Custom Garnishes: Get creative! Try adding a drizzle of caramel or a dusting of cocoa powder for an added flavor twist.

What to serve with

Dunkin’ Wicked Matcha is a flavorful and creamy drink that pairs beautifully with a variety of foods. Its earthy, slightly sweet, and nutty profile opens up countless options for snacks and dishes to complement its taste.

1. Matcha-Flavored Desserts: Stay true to the theme by serving Dunkin’ Wicked Matcha alongside matcha-flavored cookies, cupcakes, or macarons. The layered matcha flavor will create a harmonious pairing that matcha lovers will adore.

2. Freshly Baked Pastries: Traditional pastries like buttery croissants, flaky danishes, or pain au chocolat contrast beautifully with the drink’s smooth texture. The slight bitterness of Dunkin’ Wicked Matcha balances well with the richness of pastries.

3. Japanese Desserts: Explore the world of Japanese sweets! Mochi, dorayaki (red bean pancakes), or daifuku are fantastic options to enjoy with matcha beverages. The chewy texture and subtle sweetness of these treats pair wonderfully.

4. Donuts or Muffins: Take inspiration from Dunkin’s menu and pair Dunkin’ Wicked Matcha with your favorite donut or muffin. Whether it’s a simple glazed donut or a chocolate chip muffin, the comforting sweetness of baked goods complements the nutty green tea flavor perfectly.

Ingredients Substitutes

Making Dunkin’ Wicked Matcha at home means you get to tailor the recipe to your preferences or dietary needs.

1. Matcha Powder Alternatives

Matcha is the star of this drink, but if you don’t have matcha powder on hand or prefer a slightly different flavor, here are some ideas:

• Green Tea Powder: If you can’t find matcha, green tea powder is a decent alternative. While less vibrant and robust than ceremonial matcha, it still delivers a mild, earthy flavor.
• Chlorella Powder: Chlorella powder has a similar green hue and a slightly grassy flavor. While it’s not as smooth or sweet as matcha, it’s packed with nutrients and can mimic the drink’s aesthetic fairly well.
• Spinach or Kale Powder (for experimenting): Looking for something truly unique and healthy? You can swap matcha powder with spinach or kale powder for a green drink. Note that these powders have a stronger vegetal taste, so you may need an extra sweetener to balance the flavors.

2. Milk Variations

The creaminess of Dunkin’s Wicked Matcha comes primarily from whole milk, but you can swap it with other types to suit your taste or dietary restrictions:

Dairy-Free Options

• Oat Milk: Creamy and naturally sweet, oat milk is one of the best replacements for whole milk. It complements the nuttiness of the toasted almond flavor beautifully.
• Almond Milk: A lighter option that enhances the almond notes in the drink. Choose unsweetened almond milk or one with vanilla flavor for added sweetness.
• Coconut Milk: For a tropical twist, coconut milk can replace dairy. It’s rich, creamy, and pairs well with the earthy taste of matcha.
• Soy Milk: Soy milk offers a neutral, creamy base and works for most matcha recipes. Opt for unsweetened versions to avoid masking the other flavors.

Low-Calorie Dairy Options

• Skim Milk: If you’d like a lighter version of Wicked Matcha, go for skim milk. Though less rich, it still provides a smooth texture.
• Low-Fat Milk: A middle ground between whole milk and skim milk, this option balances creaminess and calories.

3. Sweetener Substitutes

Brown sugar syrup adds a gentle caramel-like sweetness, but there are plenty of alternatives depending on your preference:

Simple Sugar Options

• Honey: Replace brown sugar with honey for a natural sweetener. It complements the nutty almond notes in the drink beautifully.
• Maple Syrup: For a richer, earthy sweetness, maple syrup makes an excellent swap.

Healthier Sugar Alternatives

• Coconut Sugar: Adds caramel-like undertones similar to brown sugar but is less processed and lower on the glycemic index.
• Agave Syrup: A vegan-friendly, liquid sweetener option that dissolves easily in matcha drinks.
• Stevia/Monk Fruit Sweetener: Zero-calorie options that won’t add sugar but still provide sweetness. Monk fruit has a similar flavor profile to brown sugar.

4. Toasted Almond Extract Alternatives

Toasted almond extract contributes a nutty, warm flavor that makes Wicked Matcha unique. If you don’t have it on hand, here are some alternatives:

Other Nut Extracts

• Hazelnut Extract: Offers a slightly richer nutty flavor, making it a great substitute for toasted almond extract.
• Cashew Extract: Subtle but creamy, cashew extract complements matcha well.

Nut-Free Option

• Vanilla Extract: If you’re avoiding nuts, vanilla extract is a fantastic alternative. It’s versatile and provides warmth without overpowering the matcha flavor.
• Coconut Extract: For a tropical vibe, coconut extract works well and pairs with matcha’s earthiness.

Final Thoughts

Making Dunkin’s Wicked Matcha at home has its perks! You can personalize the sweetness, use your preferred milk, and enjoy it fresh anytime you’re craving some matcha magic.

More Drink Recipes:

• Homemade 7 Brew Holiday Punch Recipe
• Copycat Sonic Bourbon Caramel Iced Coffee Recipe
•  Starbucks Mint Majesty Tea with Two Honeys Recipe